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Mango Cheesecake

Mango Cheesecake That Transports You to Tropical Bliss

This Easy Mango Cheesecake offers a refreshing tropical dessert experience perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham crackers, crushed Can use gluten-free options.
  • 1/2 cup Butter, unsalted Melted.
  • 1/4 cup Sugar Adjust based on personal preference.
For the Cheesecake Filling
  • 16 oz Cream cheese Softened.
  • 1 cup Sugar Modify based on mango's sweetness.
  • 3 large Eggs Beaten individually.
  • 1 cup Mango puree Fresh or thawed frozen.
  • 1 cup Sour cream

Equipment

  • 9-inch springform pan
  • electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine crushed graham crackers, melted butter, and 1/4 cup of sugar until the mixture resembles wet sand. Press into a 9-inch springform pan.
  3. Beat softened cream cheese until smooth. Gradually incorporate 1 cup of sugar and mix until fluffy.
  4. Add eggs one at a time, mixing thoroughly after each addition.
  5. Gently fold in mango puree and sour cream into the cream cheese mixture.
  6. Pour the cream cheese mixture over the crust and spread evenly.
  7. Bake for 50-60 minutes, until the center is set but slightly jiggly.
  8. Allow to cool at room temperature for an hour, then refrigerate for at least 4 hours.
  9. Before serving, top with pureed mango.

Notes

Use fresh mango for the best flavor. Chill the cheesecake for optimal texture and taste.