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Mango Sago Delight: Enjoy This Creamy, Fruity Dessert!

Mango Sago Delight is a creamy and fruity dessert made with tapioca pearls, ripe mango, and coconut milk, perfect for a refreshing treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup small tapioca pearls
  • 2 cups water
  • 1 ripe mango peeled and diced
  • 1 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium saucepan, bring the water to a boil. Add the tapioca pearls and stir gently. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the pearls become translucent.
  2. Remove the saucepan from heat and let the tapioca pearls sit for an additional 10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
  3. In a blender, combine the diced mango, coconut milk, sweetened condensed milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  4. In a large bowl, mix the cooked tapioca pearls with the mango mixture until well combined.
  5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve in small bowls or cups, garnished with fresh mint leaves if desired.

Notes

  • For added texture, fold in some diced fresh mango or other fruits like kiwi or strawberries before serving.
  • Substitute almond milk or oat milk for a dairy-free version while maintaining a creamy consistency.