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Mango Sago Delight: Enjoy This Creamy, Fruity Dessert!

Paul
Mango Sago Delight is a creamy and fruity dessert made with tapioca pearls, ripe mango, and coconut milk, perfect for a refreshing treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup small tapioca pearls
  • 2 cups water
  • 1 ripe mango peeled and diced
  • 1 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Instructions
 

  • In a medium saucepan, bring the water to a boil. Add the tapioca pearls and stir gently. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the pearls become translucent.
  • Remove the saucepan from heat and let the tapioca pearls sit for an additional 10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a blender, combine the diced mango, coconut milk, sweetened condensed milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  • In a large bowl, mix the cooked tapioca pearls with the mango mixture until well combined.
  • Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve in small bowls or cups, garnished with fresh mint leaves if desired.

Notes

  • For added texture, fold in some diced fresh mango or other fruits like kiwi or strawberries before serving.
  • Substitute almond milk or oat milk for a dairy-free version while maintaining a creamy consistency.
Keyword coconut milk, dessert, mango, Mango Sago Delight, tapioca