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Mango Shrimp Ceviche: Discover This Refreshing Recipe!

A refreshing and zesty Mango Shrimp Ceviche recipe that combines fresh shrimp, mango, and vegetables, perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup fresh lime juice about 8-10 limes
  • 1 medium red onion finely chopped
  • 1 medium cucumber diced
  • 1 ripe mango diced
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. In a medium bowl, combine the shrimp and lime juice. Make sure the shrimp are fully submerged in the juice. Cover and refrigerate for 2-3 hours, or until the shrimp turn pink and opaque.
  2. Once the shrimp are ready, drain a little of the lime juice, leaving some for flavor.
  3. Add the red onion, cucumber, mango, jalapeño, and cilantro to the shrimp. Gently toss to combine.
  4. Season with salt and pepper to taste. Adjust lime juice if needed for acidity.
  5. Serve immediately with tortilla chips.

Notes

  • For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
  • Substitute the mango with diced avocado for a creamier texture.