Go Back
Maple Garlic Bacon Chicken

Maple Garlic Bacon Chicken: A Sweet Savory Dinner Delight

Maple Garlic Bacon Chicken is a sweet and savory dish featuring chicken thighs wrapped in bacon and glazed with a delicious maple-garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs Tender and juicy, ideal for absorbing the glaze's flavor.
  • 8 slices Bacon Adds smokiness and delicious flavor; swap for turkey bacon for a lighter option.
For the Glaze
  • 1/2 cup Pure Maple Syrup Provides distinct sweetness that pairs perfectly with savory bacon.
  • 3 cloves Garlic (minced) Fresh garlic adds aromatic depth; use garlic powder if needed.
  • 2 tablespoons Olive Oil Ensures the glaze adheres well and increases moisture for the chicken.
  • 1 teaspoon Smoked Paprika Adds smokiness and vibrant color.
  • 1 teaspoon Salt Enhances all flavors beautifully.
  • 1/2 teaspoon Black Pepper Offers a nice touch of heat; adjust according to your taste preference.
For Garnishing
  • 2 tablespoons Fresh Parsley (chopped) Provides a pop of color and freshness.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together maple syrup, minced garlic, olive oil, smoked paprika, salt, and black pepper until well combined.
  3. Pat the chicken thighs dry with paper towels and lay them flat on a clean cutting board.
  4. Wrap each chicken thigh with two slices of bacon, securing them tightly around the meat.
  5. Place the bacon-wrapped chicken thighs on a parchment-lined baking sheet, leaving slight space between them.
  6. Brush half of the prepared glaze over the chicken thighs.
  7. Bake the chicken for 15 minutes.
  8. Brush the remaining glaze over the chicken thighs and bake for another 10-15 minutes until the bacon is crispy and chicken reaches 165°F (74°C).
  9. Remove from the oven and let the chicken rest for about 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

Marinate chicken thighs in the maple-garlic sauce for 1-2 hours before cooking for enhanced flavor. Consider using a wire rack for even crispiness.