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Maple Pumpkin Trail Mix

Maple Pumpkin Trail Mix: The Ultimate Autumn Snack Delight

Maple Pumpkin Trail Mix is a delightful blend of salty, spicy, and sweet flavors, making it the perfect autumn snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Other
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Glaze
  • 1/2 cup Pure Maple Syrup Honey can substitute for a different flavor.
  • 1 teaspoon Pumpkin Pie Spice Use cinnamon and nutmeg as a substitute if needed.
  • 1/2 teaspoon Sea Salt Kosher salt is a good alternative.
For the Nuts and Seeds
  • 1 cup Pecan Halves Replace with walnuts or almonds for a variation.
  • 1/2 cup Pumpkin Seeds (Pepitas) Roasted sunflower seeds can be a substitute.
  • 1/2 cup Sunflower Seeds Hemp seeds can replace if allergies are a concern.
  • 1/2 cup Sliced Almonds Swap with chopped hazelnuts or more pecans for a different flavor.
For the Dried Fruits
  • 1/2 cup Dried Cherries Dried cranberries or raisins make excellent substitutes.
  • 1/2 cup Dried Apricots Can be replaced with dried figs or dates.
  • 1/2 cup Golden Raisins Regular raisins can substitute if preferred.
For the Sweet Treat
  • 1/2 cup Cinnamon Chips Use chocolate chips or butterscotch chips if unavailable.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small saucepan, combine pure maple syrup over medium-high heat and let it simmer until it begins to boil.
  3. Add the pumpkin pie spice and sea salt, then toss in the pecan halves and continue cooking for another 3-5 minutes.
  4. Spread the nuts evenly onto the prepared baking sheet and allow to cool completely for about 15-20 minutes.
  5. Once cool, add in your dried cherries, dried apricots, and cinnamon chips, and gently toss everything together.
  6. Transfer your finished Maple Pumpkin Trail Mix to an airtight container.

Notes

For freshness, store in an airtight container at room temperature for up to a week, or refrigerate to prolong its shelf life.