Go Back
Paul

Marinated Cheese and Salami Appetizer Recipe is easy!

This savory and zesty marinated cheese and charcuterie jar is the ultimate no-cook appetizer for gatherings, picnics, or snack boards. With layers of cheese cubes, salami, crunchy pickles, and bell peppers soaked in a flavorful herb vinaigrette, every bite bursts with bold flavor. Serve it in a jar or on a platter—either way, it’s an effortless crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American / Charcuterie
Ingredients Method Notes

Ingredients
  

  • 2 cups semi-firm cheese cubes cheddar, Gouda, or Havarti1 cup thick-sliced salami rounds (mild or spicy)1 cup mini pickles (cornichons or dill pickles)1/2 cup diced red, yellow, or orange bell peppers1/4 cup chopped fresh herbs (parsley or dill)1/3 cup extra virgin olive oil2 tablespoons white wine vinegar or apple cider vinegar1 clove garlic, minced1/2 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Cube the cheese, slice the salami, chop the bell peppers, and halve or quarter any large pickles.
  2. In a large jar or airtight container, layer the cheese, salami, pickles, and peppers to ensure a balanced mix.
  3. In a small bowl, whisk together olive oil, vinegar, minced garlic, black pepper, and red pepper flakes. Stir in the chopped herbs.
  4. Pour the marinade over the layered ingredients in the jar, pressing gently so everything is coated.
  5. Seal the jar and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend.
  6. Serve directly from the jar with toothpicks or pour onto a platter and serve with crackers or crusty bread.

Notes

Use a variety of cheeses and meats to customize this jar to your taste. Great for prepping ahead—flavor deepens the longer it marinates. Store in the fridge for up to 4 days. Make it vegetarian by omitting the salami and adding marinated artichokes or olives.