Marinated Cheese and Salami Appetizer Recipe is easy!
This savory and zesty marinated cheese and charcuterie jar is the ultimate no-cook appetizer for gatherings, picnics, or snack boards. With layers of cheese cubes, salami, crunchy pickles, and bell peppers soaked in a flavorful herb vinaigrette, every bite bursts with bold flavor. Serve it in a jar or on a platter—either way, it’s an effortless crowd-pleaser.
Ingredients
- 2 cups semi-firm cheese cubes cheddar, Gouda, or Havarti1 cup thick-sliced salami rounds (mild or spicy)1 cup mini pickles (cornichons or dill pickles)1/2 cup diced red, yellow, or orange bell peppers1/4 cup chopped fresh herbs (parsley or dill)1/3 cup extra virgin olive oil2 tablespoons white wine vinegar or apple cider vinegar1 clove garlic, minced1/2 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)
Instructions
- Cube the cheese, slice the salami, chop the bell peppers, and halve or quarter any large pickles.
- In a large jar or airtight container, layer the cheese, salami, pickles, and peppers to ensure a balanced mix.
- In a small bowl, whisk together olive oil, vinegar, minced garlic, black pepper, and red pepper flakes. Stir in the chopped herbs.
- Pour the marinade over the layered ingredients in the jar, pressing gently so everything is coated.
- Seal the jar and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend.
- Serve directly from the jar with toothpicks or pour onto a platter and serve with crackers or crusty bread.
Notes
Use a variety of cheeses and meats to customize this jar to your taste. Great for prepping ahead—flavor deepens the longer it marinates. Store in the fridge for up to 4 days. Make it vegetarian by omitting the salami and adding marinated artichokes or olives.