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Matcha Marble Pound Cake

Matcha Marble Pound Cake: A Soft and Buttery Treat

Matcha Marble Pound Cake is a visually stunning dessert that combines earthy matcha and sweet vanilla, delivering a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Matcha Powder Adds that signature earthy flavor and vibrant green color; substitute with spirulina for color if needed.
  • 2 cups All-Purpose Flour The main structure for the cake; feel free to use a gluten-free blend for an alternative.
  • 1 cup Granulated Sugar Provides sweetness and moisture; coconut sugar can be used for a less refined option.
  • 1 cup Butter Essential for a rich flavor and moist texture; vegan butter works for a dairy-free version.
  • 3 large Eggs Important for binding and creating a light texture; swap with flax eggs for a vegan option.
  • 1 teaspoon Baking Powder Ensures the cake rises; a fresh batch will give you the best results.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; try almond extract for a delicious twist.

Equipment

  • Loaf pan
  • mixing bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine softened butter and granulated sugar. Beat together on medium speed until light and fluffy, around 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition until the mixture appears smooth and slightly thickened.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add this dry mixture into the wet batter, alternating with milk.
  5. Divide the batter into two bowls. Stir in matcha powder into one bowl until fully combined, leaving the other plain.
  6. Spoon the batters into the prepared loaf pan in alternating layers, starting with the vanilla batter.
  7. To create the marble effect, use a knife or skewer and gently swirl it through the batters.
  8. Place the loaf pan in the oven and bake for 45-55 minutes until a toothpick comes out clean.
  9. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Once cooled, slice the cake and serve as is or dust with powdered sugar.

Notes

Ensure you're using high-quality matcha for the best flavor. Store leftovers in an airtight container to keep them moist.