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Mediterranean Flatbread with Tzatziki Sauce is Irresistible!

A delicious Mediterranean flatbread served with a refreshing tzatziki sauce, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 cup Greek yogurt
  • 1 cucumber grated and drained
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or mint for garnish optional

Method
 

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  2. Gradually add the water and olive oil to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
  3. Divide the dough into 4 equal pieces and roll each piece into a flat circle about ¼ inch thick.
  4. Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through. Keep warm in a clean kitchen towel.
  5. For the tzatziki sauce, in a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve the warm flatbreads with the chilled tzatziki sauce on the side. Garnish with fresh dill or mint if desired.

Notes

  • For a spicier tzatziki, add a pinch of cayenne pepper or a splash of hot sauce.
  • You can add toppings to the flatbread, such as feta cheese, olives, or grilled vegetables, before serving for extra flavor.