Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add minced shallots and garlic, cooking until translucent and fragrant.
- Add grated zucchini and cook for an additional minute, stirring frequently.
- Combine fresh thyme, pre-cooked chicken, and chicken broth. Bring to a boil, then reduce to a simmer for 10 minutes.
- Whisk egg yolks in a separate bowl and mix in lemon juice. Gradually temper with hot broth to prevent curdling.
- Stir egg yolk mixture back into the pot, then add cauliflower rice. Stir until fully combined.
- Season with black pepper, ladle into bowls, and garnish with lemon wedges and thyme leaves before serving.
Notes
Delicious recipe that brings comfort with each spoonful, filled with healthy homemade dining essence.
