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Nutella Raspberry Crumble Cake

Melt-in-Your-Mouth Nutella Raspberry Crumble Cake Bliss

This Nutella Raspberry Crumble Cake features a delightful balance of creamy Nutella and tart raspberries, creating an irresistible dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 6 oz Butter Can substitute with margarine if needed.
  • 6 oz Raw Sugar Granulated sugar can be used as a substitute.
  • 2 small Eggs Flax eggs can be used for a vegan option.
  • 2 cups Self-Raising Flour For gluten-free option, use gluten-free flour blend.
For the Filling
  • 0.5 cup Nutella Replace with chocolate spread for a different taste.
  • 1 cup Fresh Raspberries Frozen raspberries can be used if fresh are unavailable.
For the Topping
  • 0.5 cup Flaked Coconut Omit for a nut-free version.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • 9-inch round baking tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170°C (340°F) and prepare your 9-inch round baking tin with parchment paper.
  2. Melt 6 ounces of butter in a medium saucepan over low heat. Allow it to cool slightly before mixing with 6 ounces of raw sugar until smooth.
  3. Incorporate 2 small eggs into the mixture, whisking until frothy. Gradually mix in 2 cups of self-raising flour until a soft dough forms.
  4. Press about ¾ of your dough into the bottom of the lined baking tin and bake for 15 minutes until light golden.
  5. Mix the reserved dough with ½ cup of flaked coconut until evenly distributed.
  6. Spread ½ cup of Nutella over the baked base and scatter 1 cup of fresh raspberries on top.
  7. Crumble the coconut dough over the raspberry layer, ensuring even distribution.
  8. Bake the assembled cake for an additional 20 minutes until the top is golden brown.
  9. Cool in the tin for 10-15 minutes before transferring to a wire rack. Slice and serve warm or cool.

Notes

Use precise measurements and allow the cake to cool adequately before slicing for clean servings. Experiment with different nut spreads or fruits for variety.