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Ted Lasso Biscuit

Melt-In-Your-Mouth Ted Lasso Biscuit Recipe to Savor

Enjoy these melt-in-your-mouth Ted Lasso biscuits, a perfect blend of buttery goodness and simplicity.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 biscuits
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Use high-quality European-style butter for richer flavor.
  • 0.5 cup Granulated Sugar Plus extra for sprinkling.
  • 1 tsp Vanilla Extract Feel free to use almond extract for a twist.
  • 0.75 tsp Kosher Salt Sea salt can be a great alternative.
  • 2 cups All-Purpose Flour Ensure accurate measuring for the best results.

Equipment

  • mixing bowl
  • electric mixer
  • 8x8 inch baking pan
  • parchment paper
  • Fork
  • plastic wrap

Method
 

Step‑by‑Step Instructions for Ted Lasso Biscuit
  1. Preheat your oven to 325°F (165°C) and line an 8x8-inch baking pan with parchment paper.
  2. Cream together the butter and sugar until light and fluffy. Mix in vanilla extract and kosher salt, then gradually add flour and mix until just combined.
  3. Transfer the dough to the prepared baking pan and press it evenly into the bottom.
  4. Dock the surface of the dough with a fork, then chill it in the refrigerator for 30 minutes or the freezer for 15 minutes.
  5. Bake the chilled dough for 30–35 minutes until the edges are golden brown.
  6. Allow the biscuits to cool in the pan for 5 minutes, then cut them into rectangles.
  7. Let the biscuits cool completely on a wire rack before serving them.

Notes

For best results, ensure your butter is at room temperature and avoid overmixing the dough.