Melt-in-Your-Mouth Tennessee Onions: A Cheesy Delight
Tennessee Onions bring a magical blend of sweet onions and gooey cheese, perfect for Southern comfort food lovers.
Equipment
- oven
- Casserole dish
- Knife
- Cutting Board
Ingredients
For the Onions
- 4 large Sweet Vidalia or Yellow Onions Substitute with white onions for a sharper bite.
- 2 tablespoons Butter Can swap for olive oil for a lighter version.
For the Seasoning
- 1 tablespoon Italian Seasoning Customize with your homemade mix.
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the Cheesy Layer
- 2 cups Shredded Mozzarella Cheese Mix in cheddar or Monterey Jack for variety.
- 1 cup Provolone Cheese Gruyère can also serve as a substitute.
- ½ cup Grated Parmesan Cheese Sprinkle on top for a crispy finish.
Instructions
Step-by-Step Instructions for Tennessee Onions
- Preheat your oven to 375°F (190°C) and butter a 9x13-inch casserole dish.
- Peel the onions and slice them into ½-inch thick rings, laying them flat in a single layer in the dish.
- Sprinkle salt, pepper, and Italian seasoning over the onion rings, and add small pats of butter on top.
- Layer slices of mozzarella cheese over the onions, followed by slices of provolone.
- Bake uncovered for 25-30 minutes, until cheese is bubbling and edges are golden brown.
- Let the onions rest for about 5 minutes before serving.
Notes
Ensure onions are cut uniformly for even cooking. Store leftovers in an airtight container for up to 3 days.