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Soft Christmas Peppermints

Melting Soft Christmas Peppermints that Brighten Your Holidays

Soft Christmas Peppermints are delightful no-bake treats that add joy to your holidays with their creamy texture and minty flavor.
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Prep Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 mints
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 can Sweetened Condensed Milk Provides creaminess and sweetness; do not substitute with powdered milk.
  • 1/2 cup Unsalted Butter Contributes to the buttery flavor and smooth texture; margarine can be used.
  • 4 cups Powdered Sugar Acts as the primary sweetener; ensure to sift it.
For Flavoring
  • 1 teaspoon Peppermint Extract Infuses the mints with refreshing mint flavor; can be substituted with other extracts.
For Decoration (Optional)
  • 1 bottle Food Coloring Adds visual appeal and festive color.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Cookie Cutters
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Base: In a mixing bowl, combine unsalted butter and sweetened condensed milk. Blend until creamy, around 2-3 minutes.
  2. Incorporate the Sugar: Gradually add sifted powdered sugar, mixing continuously for about 3-5 minutes until a soft dough forms.
  3. Add Flavor: Pour in peppermint extract and stir until evenly distributed, mixing for an additional 1-2 minutes.
  4. Color the Dough: Divide the dough into sections and add food coloring, folding it in until blended.
  5. Shape the Mints: Roll dough into small balls or roll out and cut into festive shapes.
  6. Set and Firm Up: Place shaped mints on parchment paper and leave at room temperature for approximately 1 hour.
  7. Store and Enjoy: Store in an airtight container at room temperature for up to a week.

Notes

Consider chilling the dough if it's too soft to shape and always sift the powdered sugar to achieve a smooth texture.