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Mexican Cheese Dip: The Ultimate Guide to a Crowd-Pleasing Favorite

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This Mexican Cheese Dip is the ultimate creamy, cheesy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or indulging in a snack, this dip will be a hit with everyone. Serve it warm with tortilla chips, veggies, or as a topping for your favorite dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican-inspired
Servings 6 servings

Ingredients
  

  • 2 1/2 cups freshly shredded cheddar cheese
  • 1 tbsp cornflour cornstarch
  • 1/2 tbsp 10g unsalted butter
  • 1 large garlic clove finely minced
  • 1/4 small white onion ~1/4 cup, finely chopped
  • 1 small tomato diced (about 3/4 cup)
  • 1 can 375g / 13 oz evaporated milk
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1 can 113g / 4 oz fire-roasted green chilies
  • 2 –3 tbsp milk any type, as needed
  • 1/4 cup fresh cilantro chopped
  • Salt to taste

Instructions
 

Prep the Ingredients:

  • Toss the shredded cheese with cornflour in a bowl to prevent clumping.
  • Mince the garlic, finely chop the onion, and dice the tomato.

Sauté the Aromatics:

  • In a saucepan, melt the butter over medium heat.
  • Add the minced garlic and chopped onion, cooking gently for about 3 minutes until translucent but not browned.
  • Stir in the diced tomato, including its juices, and cook for another 2 minutes until softened.

Combine the Base Ingredients:

  • Pour in the evaporated milk and stir well.
  • Gradually add the cheese mixture, stirring constantly to prevent lumps.

Add Spices and Green Chilies:

  • Mix in the onion powder, garlic powder, cumin, and chopped green chilies.
  • Stir continuously until the cheese is fully melted and the sauce is silky and thick.

Adjust Consistency and Flavor:

  • Add milk a tablespoon at a time to achieve your desired consistency.
  • Stir in chopped cilantro and season with salt to taste.

Serve:

  • Serve the dip warm with tortilla chips, vegetables, or as a topping for nachos. The dip remains scoopable at room temperature.
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Notes

  • Use freshly shredded cheese for the smoothest texture.
  • Adjust the heat by adding diced jalapeños or a pinch of cayenne pepper if desired.
  • To reheat, use the microwave or stovetop with a splash of milk to restore creaminess.