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Mexican Cheese Dip: The Ultimate Guide to a Crowd-Pleasing Favorite

This Mexican Cheese Dip is the ultimate creamy, cheesy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or indulging in a snack, this dip will be a hit with everyone. Serve it warm with tortilla chips, veggies, or as a topping for your favorite dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican-inspired
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups freshly shredded cheddar cheese
  • 1 tbsp cornflour cornstarch
  • 1/2 tbsp 10g unsalted butter
  • 1 large garlic clove finely minced
  • 1/4 small white onion ~1/4 cup, finely chopped
  • 1 small tomato diced (about 3/4 cup)
  • 1 can 375g / 13 oz evaporated milk
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1 can 113g / 4 oz fire-roasted green chilies
  • 2 –3 tbsp milk any type, as needed
  • 1/4 cup fresh cilantro chopped
  • Salt to taste

Method
 

Prep the Ingredients:
  1. Toss the shredded cheese with cornflour in a bowl to prevent clumping.
  2. Mince the garlic, finely chop the onion, and dice the tomato.
Sauté the Aromatics:
  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and chopped onion, cooking gently for about 3 minutes until translucent but not browned.
  3. Stir in the diced tomato, including its juices, and cook for another 2 minutes until softened.
Combine the Base Ingredients:
  1. Pour in the evaporated milk and stir well.
  2. Gradually add the cheese mixture, stirring constantly to prevent lumps.
Add Spices and Green Chilies:
  1. Mix in the onion powder, garlic powder, cumin, and chopped green chilies.
  2. Stir continuously until the cheese is fully melted and the sauce is silky and thick.
Adjust Consistency and Flavor:
  1. Add milk a tablespoon at a time to achieve your desired consistency.
  2. Stir in chopped cilantro and season with salt to taste.
Serve:
  1. Serve the dip warm with tortilla chips, vegetables, or as a topping for nachos. The dip remains scoopable at room temperature.
  2.  

Notes

  • Use freshly shredded cheese for the smoothest texture.
  • Adjust the heat by adding diced jalapeños or a pinch of cayenne pepper if desired.
  • To reheat, use the microwave or stovetop with a splash of milk to restore creaminess.