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Mexican Red Rice (Arroz Rojo)

Mexican Red Rice, or Arroz Rojo, is a vibrant and flavorful side dish that complements any Mexican-inspired meal. Made with fragrant spices, rich tomato paste, and fluffy long-grain rice, it’s the perfect addition to tacos, enchiladas, or grilled meats.
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Prep Time 8 hours 10 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

For the Rice Base:

1 1/2 tbsp olive oil

2 garlic cloves, minced

1/2 small white onion, finely chopped

1 cup long-grain white rice, rinsed and drained

1 3/4 cups chicken or vegetable broth2

1/2 tbsp tomato paste

1/4 tsp salt

For Flavor Enhancements:

1 whole serrano or jalapeño pepper (optional)

1 sprig fresh cilantro

For Garnish:

Chopped cilantro leaves (optional)

Method
 

Prepare the IngredientsMince the garlic, finely chop the onion, and rinse the rice under cold water until the water runs clear.

Sauté the Aromatics

Heat olive oil in a large saucepan over medium heat.Add garlic and stir briefly until fragrant.Toss in the chopped onion and sauté for 4–5 minutes, or until translucent.

Toast the Rice

Add the rinsed and drained rice to the pan. Stir for about 2 minutes until the rice absorbs some oil and develops a nutty aroma.

Mix in the Base

Pour in the broth, add the tomato paste, and sprinkle in the salt. Stir until the tomato paste dissolves completely.

Add Flavor Enhancers

Place the whole serrano or jalapeño pepper into the mixture and lay the cilantro sprig on top for added fragrance.

Simmer the Rice

Cover the saucepan with a lid and bring the mixture to a gentle simmer.Lower the heat to maintain a gentle simmer and cook for 15 minutes, or until the liquid is absorbed.

Let It Rest

Remove the pan from heat but keep the lid on. Let the rice sit undisturbed for 10 minutes to allow the moisture to distribute evenly.

Fluff and Serve

Use a fork to fluff the rice gently.Garnish with chopped cilantro if desired and serve hot.

    Notes

    • Choose the Right Rice: Long-grain white rice is ideal for this recipe as it remains fluffy and separate.
    • Adjust the Spice Level: Add more serrano or jalapeño peppers for extra heat, or omit them for a milder dish.
    • Don’t Lift the Lid: Avoid removing the lid during cooking or resting to retain steam for fluffy rice.