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Mexican Street Corn Jalapeno Poppers

Mexican Street Corn Jalapeno Poppers: A Flavor Fiesta!

These Spicy Mexican Street Corn Jalapeno Poppers bring vibrant street food flavors right to your home, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Other
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6 pieces Jalapenos Fresh, medium-sized
  • 5 slices Bacon Cooked until crispy
  • 1 cup Sweet Corn Fresh, canned, or frozen
  • 1 tsp Tajin Seasoning Can substitute with chili powder
  • 8 oz Cream Cheese Can use low-fat
  • 1/4 cup Sour Cream Greek yogurt is a substitute
  • 2 tbsp Mayonnaise Can use vegan mayo
  • 1 cup Cheddar Cheese Can substitute with Monterey Jack
  • 1 tsp Cumin Omit or replace if desired
  • 1/4 cup Cilantro Chopped
  • 1/2 cup Cotija Cheese Feta is a substitute
For Topping
  • 2 tbsp Crumbled Bacon For added crunch
  • 1 tsp Tajin Optional for garnish
  • 2 tbsp Chopped Cilantro For garnish

Equipment

  • Air Fryer
  • grill
  • oven
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 375°F, grill to 400°F, or oven to 400°F for even cooking.
  2. Carefully slice each jalapeno in half lengthwise, removing stems and seeds.
  3. Cook bacon in a skillet over medium heat for 5-7 minutes until crispy.
  4. Sauté sweet corn in the same skillet with Tajin seasoning for 2-3 minutes.
  5. Mix sautéed corn with cream cheese, sour cream, mayonnaise, cheddar cheese, cumin, and half cilantro.
  6. Pipe the cheesy mixture into the jalapeno halves, avoiding overfilling.
  7. Cook air fryer poppers for 6-7 minutes, grill for 8-10 minutes, or oven bake for 10-12 minutes.
  8. Garnish each popper with crumbled bacon, cotija cheese, remaining cilantro, and Tajin before serving.

Notes

Serve poppers immediately after garnishing while they're still warm for the best experience.