Begin by allowing the refrigerated pie dough to sit at room temperature for about 10-15 minutes. Unroll the dough on a clean surface and cut out cookie shapes using themed cookie cutters.

Carefully press your chosen cookie cutter into the dough to create cookie shapes. Gather and re-roll any leftover dough for more cookies.

Line a baking sheet with parchment paper. Arrange cookie cutouts with space between each. Brush cookies lightly with melted butter.

Preheat your oven to 400°F (200°C). Bake cookies for approximately 8-12 minutes until golden brown.

While baking, melt chocolate in a microwave-safe bowl at half power for about 30 seconds, stirring and heating in 15-second intervals until smooth.

Once cookies are golden, allow them to cool slightly. Serve warm with the chocolate dipping sauce.