Go Back
Amal

Midnight Mocha Bliss Cups: The Dessert That Tastes Like a Secret

This rich, velvety coffee-chocolate pudding comes together in minutes with pantry staples like milk, Nescafé, and a touch of chocolate. It's the perfect treat for late-night cravings or cozy evenings — indulgent yet incredibly simple.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon Nescafé instant coffee
  • 500 ml milk
  • 50 grams chocolate dark or semi-sweet, chopped

Method
 

  1. In a medium saucepan (off the heat), whisk together the sugar, cornstarch, and Nescafé until evenly combined.
  2. Gradually pour in the milk, whisking constantly to ensure a smooth mixture with no lumps.
  3. Place the saucepan over medium heat. Stir continuously with a whisk or wooden spoon as the mixture begins to heat and thicken.
  4. Once it starts to bubble and reaches a pudding-like consistency (about 5–7 minutes), add the chopped chocolate.
  5. Stir until the chocolate is fully melted and the pudding is glossy and smooth.
  6. Remove from heat and pour the mixture into serving cups or ramekins. Let cool slightly, then refrigerate for at least 1 hour before serving.
  7. Optional: Dust with a pinch of Nescafé or cocoa powder before serving for a touch of flair.

Notes

  • Use high-quality dark chocolate for a more intense flavor.
  • For a creamier texture, whole milk works best.
  • You can make this dessert dairy-free by using oat milk or almond milk and dairy-free chocolate.
  • Serve warm for a cozier dessert, or chilled for a firmer, classic pudding texture.
  • For an extra kick, add a splash of coffee liqueur after cooking.