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Million Dollar Roast Beef Tenderloin: A Flavorful Feast!

A flavorful and tender roast beef tenderloin recipe that is perfect for special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 to 3 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  3. Rub the beef tenderloin all over with olive oil, then coat it evenly with the spice mixture.
  4. In a large oven-safe skillet over medium-high heat, sear the tenderloin on all sides until browned (about 3-4 minutes per side).
  5. Remove the skillet from heat and brush the tenderloin with Dijon mustard and Worcestershire sauce.
  6. Pour the beef broth into the skillet around the tenderloin.
  7. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
  8. Remove the skillet from the oven and let the tenderloin rest for 10-15 minutes before slicing.

Notes

  • For a more intense flavor, marinate the beef in the spice mixture for a few hours or overnight in the refrigerator.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.