Ingredients
Method
- In a large mixing bowl, stir the pudding mix with the reserved juice from the peaches until thickened and smooth.
- Fold in the whipped topping until evenly combined.
- Gently stir in the drained peaches, fruit cocktail or pineapple, marshmallows, and optional coconut and nuts.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy!
Notes
- For a tropical twist, use mandarin oranges or mango chunks in place of peaches.
- Add a splash of vanilla extract or almond extract for extra depth.
- This salad holds well in the fridge and is perfect for potlucks, BBQs, or summer celebrations.
- Make it a holiday treat by adding red and green maraschino cherries.