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Mini Brownie Bites: Indulge in These Easy Treats!

Mini Brownie Bites are deliciously rich and easy-to-make treats that are perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 mini brownie bites
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional
  • 1/2 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips and/or chopped nuts.
  5. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  6. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a fun twist, add a tablespoon of peppermint extract for a minty flavor.
  • Top the brownie bites with a dollop of whipped cream or a sprinkle of powdered sugar for a festive touch.