Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Prepare Wet Ingredients: In a separate jug, combine the egg, milk, melted butter, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Cook Pancakes: Heat a skillet and dollop 1-inch circles of batter, cooking until bubbles form; flip and cook until golden.
- Cool & Assemble: Cool the pancakes slightly, prepare the fruit, and thread the pancakes onto skewers with the fruit.
- Drizzle: Melt the chocolate hazelnut spread and drizzle over the skewers before serving.
Notes
These Mini Pancake Spieße are ideal for brunch or parties, allowing for countless customization options to suit dietary preferences.
