Mix & Match Savory Pull-Apart Bread for Flavorful Fun

Discover the joy of Mix & Match Savory Pull-Apart Bread, a delightful dish perfect for gatherings and adaptable to your favorite toppings.

Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 pieces

Course: Dinner

Cuisine: American

Calories: 250

For the Bread Base

2 cans Refrigerated Buttermilk Biscuit Dough 16 ounces each for a flaky yet easy-to-prep foundation.
1/2 cup Butter Melted to add richness and help toppings stick beautifully.

For Greasing the Pan

For the Toppings

1/2 cup Cheese (e.g., shredded mozzarella) For a melty, savory layer.
1/2 cup Fresh Herbs (e.g., rosemary or thyme) Adds fragrant notes and enhances overall flavor.
1/2 cup Spices (e.g., garlic powder, paprika) For a flavorful punch.
1/2 cup Chopped Nuts (e.g., walnuts or pecans) For an unexpected crunch.
1/2 cup Meats (e.g., crumbled bacon or diced ham) Provides a hearty, satisfying element.
1/2 cup Chopped Vegetables (e.g., bell peppers) For freshness and added texture.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with melted butter or oil.
Open the two cans of refrigerated buttermilk biscuit dough and split each biscuit in half, rolling each half into a ball.
Dip each dough ball into the melted butter, ensuring it is fully coated.
Roll each buttered ball in your chosen topping mixture and place in the greased Bundt pan.
If using chunkier toppings, gently press and roll the dough balls to incorporate these ingredients.
Loosely cover the Bundt pan with foil and bake for 30-35 minutes, until golden brown.
Let the bread cool in the pan for about 10 minutes before flipping it onto a serving plate.
Slice the bread and serve warm, preferably with complementary dips.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. Reheat before serving.