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M&M Nutella Cookie Cups: A Sweet Treat for Every Occasion

These M&M Nutella Cookie Cups are the ultimate bite-sized treat! A buttery, soft cookie base filled with rich Nutella and topped with colorful M&M’s makes for an irresistible dessert. Perfect for parties, holidays, or a simple indulgence!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies cups
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • ¾ cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • Nutella for filling (chocolate frosting can be substituted)
  • M&M’s preferably dark chocolate

Method
 

Preheat & Prepare:
  1. Preheat oven to 300°F (150°C).
  2. Grease a mini muffin pan and set aside.
Mix the Dough:
  1. Using a stand mixer or hand mixer, cream the butter and sugar together.
  2. Gradually add the salt, vanilla, and flour. Mix well until fully combined.
Shape the Cookie Cups:
  1. Roll a small ball of cookie dough, slightly larger than a ping pong ball.
  2. Place the dough balls into the greased mini muffin pan.
  3. Press down in the center with your thumb to create a well.
Bake to Perfection:
  1. Bake for about 20 minutes or until the cookie cups are set.
  2. Remove from the oven and let the pan cool completely on a wire rack.
Fill & Decorate:
  1. Once cooled, fill each well with Nutella.
  2. Top with M&M’s for a colorful finish.
Enjoy & Share:
  1. Use a knife or your fingers to gently remove the cookie cups from the pan.
  2. Serve and savor the delightful combination of sugar cookies, Nutella, and chocolate!

Notes

  • Chilling the dough for 30 minutes before baking can help maintain shape.
  • Experiment with fillings like peanut butter, caramel, or white chocolate.
  • Use festive M&M’s to match holidays or celebrations.
  • Store in an airtight container at room temperature for up to 4 days.