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Monster Croissant

Monster Croissant Magic: Fun and Flaky Breakfast Delight

Transform your mornings with Monster Croissants, a fun breakfast featuring fluffy scrambled eggs and gooey cheese, all wrapped in flaky croissants.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Croissants
  • 4 pieces croissants Flaky, buttery pastry; store-bought recommended.
For the Egg Filling
  • 4 large eggs Free-range or organic preferred.
  • 1/4 cup milk Any type, including dairy-free options.
  • 1 cup cheddar cheese Or swap for mozzarella or pepper jack.
For the Decor
  • 1 pack edible candy eyes Available at baking or craft stores.
For Dipping
  • 1 bottle ketchup Or hot sauce for added flavor.

Equipment

  • Medium bowl
  • Serrated knife
  • Medium non-stick skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prep Egg Mixture: Whisk together eggs, milk, salt, and pepper in a medium bowl until frothy.
  2. Prepare Croissants: Preheat oven to 350°F (175°C) and slice croissants in half lengthwise.
  3. Cook Eggs: Heat oil or butter in a skillet and scramble the egg mixture, adding cheese until melted.
  4. Assemble Croissants: Spoon the cheesy egg mixture into croissants and add candy eyes.
  5. Serve: Bake filled croissants for 5-7 minutes until warm and slightly toasted.

Notes

Customize fillings with sautéed veggies for added flavor. Serve warm for the best taste.