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Monster Eyeballs

Monster Eyeballs: Delightful No-Bake Treats for Halloween Fun

Delight in these fun No-Bake Monster Eyeballs, perfect for Halloween festivities that will excite both kids and adults.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese Full-fat recommended.
  • 1 pack Golden Oreos Can swap for regular Oreos.
For the Coating
  • 12 oz Colored Candy Melts White or dark chocolate melts can be used.
For Decoration
  • ½ cup Color-Matching Sprinkles Any festive sprinkle will do.
  • 24 count Large Candy Eyes Can combine smaller eyes for a different look.

Equipment

  • Food Processor
  • mixing bowl
  • parchment paper
  • microwave-safe bowl
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Monster Eyeballs
  1. Crush the Golden Oreos in a food processor until finely crumbled.
  2. Mix crushed Oreos with softened cream cheese until smooth and fully combined.
  3. Form dough into 1-inch balls and arrange on a parchment-lined baking sheet.
  4. Chill in the refrigerator for 15-30 minutes to firm up the truffles.
  5. Melt colored candy melts in a microwave-safe bowl, stirring every 45 seconds until smooth.
  6. Dip each truffle in the melted candy coating, allowing excess to drip off.
  7. Before coating hardens, press a large candy eye atop each truffle along with sprinkles.
  8. Refrigerate for at least 30 minutes until candy coating is hard.

Notes

Ensure cream cheese is at room temperature for easy mixing. Use a fork to avoid excess coating when dipping.