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Mouthwatering Garlic Butter Shrimp and Steak

Mouthwatering Garlic Butter Shrimp and Steak for Date Night Magic

This Mouthwatering Garlic Butter Shrimp and Steak recipe combines succulent shrimp and tender ribeye steak, creating an elegant dish that’s perfect for a romantic dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1.5 inches Ribeye Steak Opt for at least 1.5 inches thick for the best juiciness.
  • 0.5 tablespoon Olive Oil Can be substituted with any neutral oil.
  • 1 teaspoon Flaky Sea Salt Kosher salt works as a substitute.
  • 0.5 teaspoon Freshly Cracked Black Pepper Regular ground pepper is fine too.
For the Shrimp
  • 1 pound Large Shrimp Use peeled and deveined shrimp for ease and presentation.
  • 4 cloves Garlic Fresh minced garlic is preferred for the best results.
  • 2 tablespoons Unsalted Butter Consider it optional for an extra flavor boost.
  • 1/8 teaspoon Red Pepper Flakes Feel free to omit or reduce for milder tastes.
For Flavor and Freshness
  • 1 tablespoon Lemon Juice Can be substituted with white wine or omitted if desired.
  • 2.5 tablespoons Fresh Parsley Cilantro can be used as a flavorful alternative.
For the Accompaniment
  • 1 bunch Asparagus You can substitute with green beans or broccoli if you wish.

Equipment

  • Skillet
  • mixing bowl

Method
 

Preparation
  1. In a small bowl, combine 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2.5 tablespoons of chopped fresh parsley, 1/8 teaspoon of red pepper flakes, and 1/2 teaspoon of lemon juice. Mix thoroughly and set aside.
  2. Pat the 1.5-inch-thick ribeye steak dry and season both sides with 1 teaspoon of flaky sea salt and 1/2 teaspoon of freshly cracked black pepper. Let it sit at room temperature for about 20 minutes.
  3. Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add trimmed asparagus and 4 tablespoons of water and cover to steam for approximately 5 minutes.
  4. Sear the seasoned ribeye steak in the same skillet over medium-high heat for 3-5 minutes on each side, aiming for medium-rare doneness. Allow steak to rest for 5-10 minutes before slicing.
  5. In a separate skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil. Cook the shrimp for 2-3 minutes on each side until pink and curled.
  6. Serve by plating the sliced steak, shrimp, and asparagus. Drizzle remaining garlic butter over the dish.

Notes

Ensure your skillet is preheated for a good sear on the ribeye. Let the steak rest after cooking for juicy results. Use fresh ingredients for best flavor.