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Perfect Mango Lime Rice

Mouthwatering Perfect Mango Lime Rice for a Tropical Escape

Discover the vibrant and quick Perfect Mango Lime Rice, a side dish that infuses tropical flavors into jasmine rice.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Other
Cuisine: Asian, Tropical, Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Use authentic Thai variety for the best flavor.
  • 1.75 cups Vegetable Broth Adds depth of flavor to the rice.
  • 0.33 cup Coconut Milk Opt for canned for the best results.
For the Flavor
  • 1 large Ripe Mango Choose ripe and fragrant mangoes for optimal taste.
  • 1 tablespoon Fresh Lime Juice Use fresh juice for a bright zing.
  • 0.25 cup Fresh Cilantro Elevates the dish's authenticity.
For the Crunch
  • 0.5 cup Toasted Coconut Flakes Toast until golden for the best results.

Equipment

  • Medium saucepan
  • Fine-mesh strainer
  • Dry skillet

Method
 

Step‑by‑Step Instructions for Perfect Mango Lime Rice
  1. Rinse 1 cup of jasmine rice under cold running water for 2-3 minutes until the water runs clear.
  2. Combine the rinsed rice with 1.75 cups of vegetable broth and 0.33 cup of coconut milk in a medium saucepan. Bring to a boil, cover, and reduce heat to low. Simmer for 18 minutes.
  3. While the rice is cooking, cube 1 ripe mango into uniform pieces.
  4. Toast 0.5 cup of coconut flakes in a dry skillet over medium heat for 2-3 minutes until golden brown.
  5. Once the rice is cooked, let it sit covered for 5 minutes, then fluff with a fork.
  6. Fold in the cubed mango, juice of 1 fresh lime, 2 tablespoons of lime zest, 0.25 cup of chopped cilantro, and the toasted coconut flakes.

Notes

Rinsing prevents sticky rice. Serve warm for the best flavor.