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Slow Cooker Smothered Fritos Taco Bowls

Mouthwatering Slow Cooker Smothered Fritos Taco Bowls Delight

Enjoy the effortless and flavorful Slow Cooker Smothered Fritos Taco Bowls, perfect for busy nights and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef Substitute with ground turkey or chicken for a lighter option.
  • 1 chopped onion Shallots can be a favorite alternative.
  • 1 can chili beans Feel free to swap in black beans or pinto beans.
  • 1 can tomato sauce Use low-sodium version if preferred.
  • 1 packet taco seasoning Homemade seasoning can also work.
  • 1 can Rotel Original Crushed tomatoes with green chiles can be used as a substitute.
  • ½ cup water Adjust for desired consistency.
For Serving
  • 4 cups Fritos Chili Cheese Fritos can elevate the flavor.
  • favorite taco toppings Customize with shredded cheese, sour cream, lettuce, and diced tomatoes.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown 1 pound of lean ground beef and 1 chopped onion in a skillet over medium-high heat for 5-7 minutes.
  2. Stir in taco seasoning and ½ cup of water, simmer for 2-3 minutes before adding to slow cooker.
  3. Spray slow cooker with non-stick spray, combine chili beans, tomato sauce, and Rotel Original.
  4. Add beef mixture to slow cooker, cover, and cook on high for 3-4 hours or low for 5-6 hours.
  5. Serve in bowls with a base of Fritos topped with beef mixture and favorite toppings.

Notes

Customize seasoning to preference and consider sautéing garlic with onions for extra flavor. These bowls are freezer-friendly for meal prep.