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Mouthwatering Stuffed Mushrooms

Mouthwatering Stuffed Mushrooms for the Ultimate Party Bite

Delicious Mouthwatering Stuffed Mushrooms, an easy crowd-pleaser, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Other
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 12 whole Fresh Mushrooms Cleaned properly
  • 4 slices Bacon Substitute with turkey bacon for a lighter option
  • 8 oz Cream Cheese Softened; can be replaced with Greek yogurt for a lighter version
  • 1/3 cup Seasoned Dry Breadcrumbs Use gluten-free breadcrumbs if needed
  • 1/4 cup Grated Parmesan Cheese Swap for nutritional yeast for a dairy-free version
  • 1 teaspoon Onion Powder Fresh onions can be sautéed and used for a stronger taste
  • 1/4 teaspoon Ground Cayenne Pepper Omit for a milder version
For the Topping
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Olive Oil Used to brush mushroom caps

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • spatula
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking sheet.
  2. Clean the mushrooms and remove the stems to create a hollow cavity.
  3. Cook the bacon in a skillet until crisp, then crumble.
  4. Mix cream cheese, bacon, breadcrumbs, Parmesan, black pepper, onion powder, and cayenne in a bowl.
  5. Stuff each mushroom cap with the mixture.
  6. Dip the tops of the mushrooms in remaining breadcrumbs.
  7. Bake for 25-30 minutes until hot and golden.
  8. Cool for 10 minutes before serving.

Notes

Ensure not to overfill the mushrooms and use fresh ingredients for best flavor.