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Mouthwatering Teriyaki Chicken Fried Rice

Mouthwatering Teriyaki Chicken Fried Rice Made Easy

This Mouthwatering Teriyaki Chicken Fried Rice features tender chicken, vibrant vegetables, and fluffy jasmine rice, all harmonizing in a single pan for a quick, delicious meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts cut into bite-sized chunks
  • 1/4 cup Teriyaki Sauce or substitute with soy sauce and sweetener
  • 1 tablespoon Cornstarch for marinading
For the Vegetables
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 cup Carrots sliced
  • 1 cup Cabbage sliced
  • 1 cup Broccoli chopped
For the Rice and Eggs
  • 3 cups Jasmine Rice cooked and chilled
  • 2 large Eggs beaten
For Flavor
  • 2 tablespoons Soy Sauce or liquid aminos
  • 1 tablespoon Sesame Oil optional
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a bowl, combine the chicken with teriyaki sauce and cornstarch. Cover the bowl and refrigerate for at least 1 hour.
  2. Prep the Vegetables: Dice the onions, mince the garlic, grate the ginger, and slice the carrots, cabbage, and broccoli.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add oil. Stir-fry the marinated chicken for 4-5 minutes until cooked through.
  4. Sauté the Aromatics: Add more oil if needed and sauté onions, garlic, and ginger for 2-3 minutes.
  5. Add the Vegetables: Stir-fry chopped carrots, cabbage, and broccoli for about 1 minute until slightly softened.
  6. Scramble the Eggs: Push the veggies aside, pour in the beaten eggs, scramble until nearly cooked, then mix with the veggies.
  7. Combine and Heat: Add the chilled rice, cooked chicken, soy sauce, and sesame oil. Stir-fry for 2-3 minutes.
  8. Serve and Enjoy: Adjust seasonings with salt, pepper, and red pepper flakes, serve hot, garnished with green onions.

Notes

Using cold, day-old rice will yield the best texture. Feel free to customize with any seasonal vegetables you have.