Go Back
Muddy Buddy Rice Krispies

Muddy Buddy Rice Krispies: Irresistible No-Bake Delight

Muddy Buddy Rice Krispies are a delightful no-bake treat combining chocolate and peanut butter for a crunchy, guilt-free snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 4 cups Rice Krispies Can substitute with Rice Chex or Corn Chex for gluten-free.
  • 1 cup Peanut Butter Use sunflower seed butter for a nut-free option.
Chocolate Coating
  • 1 cup Chocolate Chips Choose dark, milk, or white chocolate as desired.
Sweet Dusting
  • 1 cup Powdered Sugar Use a zip-top bag for even coating.

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Zip-top bag

Method
 

Instructions
  1. Prepare your ingredients: Gather Rice Krispies, chocolate chips, peanut butter, and powdered sugar. Measure for easy access.
  2. Melt the chocolate and peanut butter: In a medium saucepan over low heat, combine chocolate chips and peanut butter, stirring until smooth, about 3-5 minutes.
  3. Combine the mixture: In a large bowl, add Rice Krispies. Pour the warm chocolate and peanut butter mixture over them. Stir gently for 1-2 minutes.
  4. Cool and coat: Let the mixture cool slightly, then transfer to a zip-top bag with powdered sugar. Seal and shake to coat.
  5. Serve or store: Portion into bowls or snack bags. Enjoy immediately or store in an airtight container for up to a week.

Notes

Use high-quality chocolate chips for a richer taste. Prep ingredients beforehand for a smooth experience.