Muffin Breakfast Casserole
This muffin breakfast casserole is the ultimate comforting and hearty breakfast. Combining fluffy English muffins, savory ham or Canadian bacon, and creamy eggs topped with gooey cheddar cheese, this dish is perfect for brunch, family breakfasts, or meal prep.
Ingredients
- 6 wheat English muffins cut into bite-sized pieces
- 2 ½ cups diced ham or Canadian bacon
- 10 large eggs
- 2 cups skim milk
- ½ cup plain non-fat Greek yogurt
- ¼ cup grated parmesan cheese
- 8 ounces sharp cheddar cheese shredded
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick cooking spray.
- Prepare Ingredients: Slice the English muffins into bite-sized pieces and dice the ham.
- Assemble the Base: Spread English muffins in the baking dish and layer diced ham on top.
- Make the Egg Mixture: In a mixing bowl, whisk eggs, skim milk, Greek yogurt, parmesan, ground mustard, garlic powder, salt, and pepper until smooth. Stir in half the shredded cheddar cheese.
- Pour Over and Press: Pour the egg mixture over the muffin and ham layers. Gently press everything to soak evenly.
- Top It Off: Sprinkle the remaining cheddar cheese over the top.
- Bake: Bake for 40-50 minutes until the center is set and the top is golden. Let it rest for 5-10 minutes before slicing and serving.