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Amal

No-Bake Banana Cream Cake – A Dessert That Amazes Every Time

This no-bake banana cake is creamy, smooth, and incredibly easy to make! With a buttery biscuit base and a luscious banana cream filling, it’s a perfect dessert for any occasion. No oven required—just mix, chill, and enjoy!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 200 g biscuits 7 ounces
  • 90 g butter 3.1 ounces
  • 3 bananas
  • 400 ml cream 33% (13.5 fl oz)
  • 200 ml milk 6.7 fl oz
  • 8 g agar agar 0.3 ounces

Method
 

  1. Prepare the Base – Crush the biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined. Press the mixture into a cake mold and refrigerate.
  2. Blend the Banana Cream – In a blender, blend the bananas, cream, and milk until smooth.
  3. Activate the Agar Agar – Heat the banana mixture over low heat, stirring in the agar agar. Simmer for 2-3 minutes, stirring continuously, until slightly thickened.
  4. Assemble the Cake – Pour the banana cream mixture over the biscuit base and smooth the top.
  5. Chill & Set – Refrigerate for at least 3 hours or until firm.
  6. Serve & Enjoy – Slice and enjoy this creamy, delicious no-bake banana cake!

Notes

  • Use digestive biscuits, graham crackers, or shortbread cookies for the base.
  • Let the cake chill overnight for the best texture.
  • For extra flavor, add a drizzle of chocolate or caramel on top before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.