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No-Bake Chocolate Éclair Cake: A Timeless Dessert for Every Occasion

This No-Bake Chocolate Eclair Cake is the ultimate easy-to-make, crowd-pleasing dessert! Layers of creamy vanilla pudding, buttery graham crackers, and rich chocolate frosting come together effortlessly in this decadent treat. With no oven required, this is the perfect make-ahead dessert for potlucks, holidays, or whenever you're craving something sweet!
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pudding Layer:
  • 2 3.4 oz boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 8 oz container whipped topping, thawed
  • 1 box graham crackers
For the Chocolate Frosting:
  • 1/3 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  •  

Method
 

Whip Up the Creamy Pudding:
  1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thick.
  2. Gently fold in the whipped topping to create a luscious, creamy mixture.
Build the Layers of Goodness:
  1. In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
  2. Spread half of the pudding mixture evenly over the graham crackers.
  3. Add another layer of graham crackers, followed by the remaining pudding mixture.
  4. Finish with a final layer of graham crackers on top.
Create the Chocolatey Crown:
  1. In a medium bowl, whisk together cocoa powder and powdered sugar.
  2. Stir in melted butter, milk, and vanilla extract until smooth. Add more milk if needed for spreadability.
Bring It All Together:
  1. Spread the chocolate frosting evenly over the top layer of graham crackers.
  2. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
Slice and Savor:
  1. Once chilled, cut into 12 servings and enjoy this effortless, decadent dessert.

Notes

  • For a twist, swap vanilla pudding for chocolate or butterscotch pudding.
  • Chilling overnight enhances the texture and flavor, making it even more delicious.
  • Store leftovers in the fridge for up to 3 days.
  • Try adding a sprinkle of crushed nuts or mini chocolate chips on top for extra texture!