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No-Bake Firecracker Strawberry Lemonade Popsicles

No-Bake Firecracker Strawberry Lemonade Popsicles for Summer Bliss

A refreshing treat perfect for summer, No-Bake Firecracker Strawberry Lemonade Popsicles combine sweet strawberries, zesty lemon, and sparkling water.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Popsicles
  • 2 cups fresh strawberries washed and hulled
  • 1/2 cup fresh lemon juice preferably freshly squeezed
  • 1/4 cup honey or maple syrup adjust to taste, or use agave syrup for vegan
  • 2 cups chilled sparkling water chill before mixing to retain fizz
For Optional Flavor Boosts
  • 1/2 teaspoon ginger powder optional
  • 1/4 cup mint leaves finely chopped optional
  • 2 cups coconut water substitute for sparkling water if desired

Equipment

  • Blender
  • popsicle molds
  • Measuring cups
  • whisk
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Wash and hull fresh strawberries, blend until smooth, and strain if desired.
  2. Stir in fresh lemon juice and honey or maple syrup to the strawberry puree.
  3. Fold in chilled sparkling water gently to maintain fizz.
  4. Pour mixture into molds, insert sticks, and freeze for at least 6 hours.
  5. To serve, run warm water over molds to release popsicles.

Notes

These popsicles are best enjoyed fresh, but can be stored in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature if hard to remove from molds.