Go Back
Amal

No More Store-Bought Bread! The Perfect Quick Bread Recipe

This quick and easy homemade bread is soft on the inside with a beautifully crisp crust. Made with just five simple ingredients, it requires minimal effort and delivers bakery-quality results. Whether you’re new to bread making or looking for a foolproof recipe, this is the perfect way to enjoy fresh, homemade bread without any hassle!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 -8 slices
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups 320 g bread flour
  • ¾ cup + 2 tbsp 210 ml water
  • 1 tsp 3 g brewer’s yeast or ½ tsp (2 g) dry yeast
  • 1 tsp sugar
  • 1 tsp salt

Method
 

Activate the Yeast:
  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Prepare the Dough:
  1. In a large bowl, combine the flour and salt.
  2. Gradually add the yeast mixture, stirring until a rough dough forms.
Knead & Let It Rise:
  1. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  2. Cover and let it rise in a warm place for 1 hour or until doubled in size.
Shape & Bake:
  1. Preheat the oven to 400°F (200°C).
  2. Shape the dough into a loaf and place it on a baking sheet.
  3. Bake for 25-30 minutes until golden brown and crusty.
Cool & Serve:
  1. Let the bread cool for at least 15 minutes before slicing. Enjoy warm or store for later use!

Notes

  • For a crunchier crust: Place a small pan of water in the oven while baking to create steam.
  • Flour substitutes: All-purpose flour works, but bread flour gives a better texture.
  • Storage tips: Wrap in a kitchen towel and store at room temperature for up to 3 days.
  • Freezing option: Slice and freeze in an airtight bag for longer storage.