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No-Oven Apple Delight – A Quick and Irresistible Dessert

Craving something sweet but don’t want to turn on the oven? This No-Oven Apple Delight is the perfect solution! Soft, fluffy, and filled with buttery caramelized apples, this stovetop dessert is easy to make, requires no yeast, and is ready in under 30 minutes. With a hint of lemon zest and a glossy apricot jam finish, every bite is bursting with warm, comforting flavors. Serve it for breakfast, an afternoon snack, or a last-minute dessert that everyone will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 –8 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 50 g 1/4 cup sugar
  • 125 g 1/2 cup yogurt
  • 8 g 1 tablespoon vanilla sugar
  • 1/2 teaspoon salt
  • 50 ml 1/4 cup sunflower oil
  • Zest of 1 lemon
  • 420 g 3 1/2 cups all-purpose flour
  • 10 g 2 teaspoons baking powder
  • 2 medium-sized apples peeled and diced
  • 2 tablespoons sugar for caramelizing apples
  • 1 tablespoon butter
  • 1 tablespoon apricot jam

Method
 

  1. Caramelize the Apples
  2. In a non-stick pan, melt the butter over medium heat.
  3. Add the diced apples and 2 tablespoons of sugar.
  4. Stir occasionally and cook for 5–7 minutes until the apples soften and become caramelized. Set aside.
  5. Prepare the Batter
  6. In a mixing bowl, whisk together the eggs, sugar, vanilla sugar, salt, yogurt, sunflower oil, and lemon zest.
  7. Gradually add the flour and baking powder, stirring until a smooth dough forms.
  8. Combine with Apples
  9. Gently fold the caramelized apples into the dough, making sure they are evenly distributed.
  10. Cook on the Stovetop
  11. Heat a large non-stick pan over low heat and lightly grease it with butter or oil.
  12. Pour the batter into the pan, spreading it evenly.
  13. Cover with a lid and cook for 15–20 minutes on one side.
  14. Carefully flip the dessert and cook for another 10 minutes until golden brown.
  15. Glaze and Serve
  16. Once cooked, brush the top with apricot jam for a glossy, flavorful finish.
  17. Let it cool slightly before slicing and serving warm.

Notes

  • For extra flavor, sprinkle cinnamon or nutmeg into the batter.
  • Swap apples for pears, peaches, or berries for a different variation.
  • If flipping is difficult, slide the cake onto a plate, then flip it back into the pan.
  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
  • Reheat gently in a pan or microwave before serving.