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Nutty Chocolate Ball Cookies with a Creamy Center

Nutty Chocolate Ball Cookies with a Creamy Center Delight

Indulge in Nutty Chocolate Ball Cookies with a Creamy Center, blending mixed nuts and rich chocolate for a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 cup dark chocolate chips melted
  • 0.25 cup heavy cream
  • 1 cup mixed nuts finely chopped (walnuts, pecans, or hazelnuts)
  • 0.5 cup powdered sugar optional for dusting
Optional Add-Ins
  • 1 teaspoon espresso powder optional for flavor boost
  • 1 cup milk or white chocolate chips if preferred

Equipment

  • mixing bowl
  • spatula
  • oven
  • baking sheet
  • parchment paper
  • Wire rack
  • Double boiler

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine softened unsalted butter with granulated sugar. Beat on medium speed for about 3-4 minutes until light and fluffy.
  2. Mix in vanilla extract and a pinch of salt to the creamed butter and sugar. Stir well until fully incorporated.
  3. In a separate bowl, whisk together all-purpose flour and unsweetened cocoa powder. Gradually add to the wet ingredients, stirring gently until just combined.
  4. Melt dark chocolate chips and fold them into the cookie dough along with heavy cream for a creamy consistency.
  5. Finely chop mixed nuts and gently fold them into the dough, ensuring they are evenly distributed.
  6. Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into balls.
  8. Bake for about 10-12 minutes until edges are set but centers remain slightly soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.

Notes

For the best texture, ensure butter is at room temperature and chill dough if it's too soft. Watch baking time closely to avoid overbaking.