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Nutty Oatmeal & Fruit Cookies – The Guilt-Free Snack You’ll Want Every Day

These Nutty Oatmeal & Fruit Cookies are the perfect guilt-free snack! Made with oats, dried fruit, nuts, banana, and apple, they are flour-free, sugar-free, and packed with nutrients. Soft, chewy, and naturally sweetened, these cookies are great for breakfast, a quick snack, or a healthy dessert. They are so delicious that they disappear in minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 -12 cookies
Course: Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 cup oatmeal
  • 50 g dried cranberries
  • 50 g dried apricots chopped
  • 60 g nuts such as almonds, walnuts, or pecans, chopped
  • 1 banana mashed
  • 1 apple grated
  • 50 g oat flakes

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Prepare the wet ingredients – In a mixing bowl, mash the banana and mix with the grated apple.
  3. Combine dry ingredients – Stir in the oatmeal, oat flakes, dried cranberries, chopped apricots, and nuts. Mix until well combined.
  4. Form the cookies – Scoop small portions onto the baking sheet and press lightly to flatten.
  5. Bake for 15–20 minutes until golden brown.
  6. Cool and enjoy – Let them rest for a few minutes before serving.

Notes

  • Use ripe bananas for natural sweetness.
  • Swap cranberries for raisins or apricots for dates for a different flavor.
  • Store in an airtight container for up to 5 days or freeze for up to 2 months.
  • Enjoy with Greek yogurt, peanut butter, or a cup of tea for a wholesome treat.