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Oatmeal and Apple in a Mug: A Quick and Nourishing Delight

This warm and comforting oatmeal mug cake is a perfect quick breakfast or snack. Made with wholesome oats, dried fruit, and a touch of cinnamon, it delivers a naturally sweet and nutritious treat in just minutes. Whether you need a cozy start to your morning or a guilt-free dessert, this easy recipe is packed with fiber and flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 -3 servings
Course: Snack
Cuisine: Healthy
Ingredients Method Notes

Ingredients
  

  • 1 cup 100 g oatmeal
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons raisins rinsed in hot water
  • 10-12 pieces of dried apricots rinsed in hot water
  • 1 egg

Method
 

  1. In a bowl, mix oatmeal, cinnamon, baking powder, and salt.
  2. Chop the dried apricots into small pieces and combine them with the raisins.
  3. Add the egg and mix well until combined.
  4. Pour the mixture into a microwave-safe mug.
  5. Microwave for 2-3 minutes until the top is set.
  6. Let cool slightly before enjoying warm.

Notes

  • If you prefer a softer texture, add 1-2 tablespoons of milk or water.
  • You can swap raisins and apricots for chopped dates, cranberries, or nuts.
  • For extra sweetness, drizzle with honey or maple syrup after cooking.