Prepare the Batter – In a bowl, mix oatmeal, yogurt, lemon juice, Provencal herbs, salt, and eggs. Let it sit for 5-10 minutes to allow the oats to absorb moisture.
Heat the Pan – Add avocado oil to a non-stick pan and heat over medium heat.
Cook the Pancake – Pour the batter into the pan and spread it evenly to form a round shape. Cook for 3-4 minutes until the edges turn golden brown.
Add Toppings – Sprinkle the diced tomatoes and shredded mozzarella on top. Cover the pan with a lid and cook for another 3-5 minutes until the cheese melts and the pancake is cooked through.
Serve – Remove from the pan and serve warm. Enjoy this healthier, more nutritious alternative to pizza!