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Oatmeal, Egg, and Cheese Pizza: A Delicious Fusion of Comfort and Creativity

This oatmeal, egg, and cheese pizza is a creative and nutritious alternative to traditional pizza, blending the heartiness of oats with the richness of eggs and cheese. It's crispy on the outside, soft on the inside, and packed with flavor. Perfect for breakfast, lunch, or a light dinner, this dish is quick to prepare and surprisingly satisfying.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 -3 servings
Course: Breakfast
Cuisine: Healthy
Ingredients Method Notes

Ingredients
  

  • 1 cup oatmeal
  • 2 eggs
  • 1 glass of milk
  • Parsley chopped
  • 100 g cheese grated
  • Salt to taste
  • Dry Provençal herbs to taste
  • Chili flakes to taste
  • Oil for frying
  • Sesame seeds for garnish

Method
 

  1. In a bowl, mix oatmeal, eggs, and milk until well combined. Season with salt, dry Provençal herbs, and chili flakes.
  2. Heat oil in a frying pan over medium heat. Pour the mixture in, spreading it evenly to form a round shape.
  3. Cook for 3-4 minutes until the bottom is firm, then sprinkle cheese and chopped parsley on top.
  4. Flip the base carefully and cook for another 2-3 minutes until golden and crispy.
  5. Transfer to a plate, garnish with sesame seeds, and serve hot.

Notes

  • Use any cheese you like—cheddar, feta, or mozzarella all work well.
  • For a spicier kick, add extra chili flakes or black pepper.
  • This dish pairs beautifully with a fresh salad or a dollop of yogurt on the side.
  • If you prefer a crunchier texture, cook the base a little longer before flipping.