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Oatmeal Pancakes with Fresh Guacamole – A Nutritious Breakfast for Every Day

This light, nutritious, and satisfying breakfast combines hearty oatmeal pancakes with creamy, flavorful guacamole. Packed with fiber, protein, and healthy fats, this meal is perfect for a balanced start to your day. Quick to make and naturally gluten-free, it’s a delicious breakfast option you can enjoy every day!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Healthy
Ingredients Method Notes

Ingredients
  

For the Pancakes:
  • 40 g oatmeal
  • 1 egg
  • Sunflower oil for frying
For the Guacamole:
  • 1 avocado
  • Salt to taste
  • Black pepper to taste
  • Juice of ½ lemon
  • 5 cherry tomatoes chopped

Method
 

  1. Prepare the Pancake Batter – Blend or mix the oatmeal and egg until a smooth batter forms. Let it sit for 5 minutes to thicken.
  2. Cook the Pancakes – Heat a pan with a little sunflower oil. Pour the batter into small pancakes and cook for 2-3 minutes per side until golden brown. Set aside.
  3. Make the Guacamole – Mash the avocado in a bowl, then mix in salt, black pepper, lemon juice, and chopped cherry tomatoes. Stir until well combined.
  4. Assemble and Serve – Spread the guacamole over the pancakes or serve it on the side for dipping. Enjoy immediately!

Notes

  • For a gluten-free option, use certified gluten-free oats.
  • To add extra flavor, sprinkle chili flakes or garlic powder into the guacamole.
  • For a sweeter version, swap guacamole for Greek yogurt and honey.
  • Make ahead – Store extra pancakes in the fridge for up to 2 days and reheat in a pan or toaster.