Go Back
Old Fashioned Baked Sliced Peaches in 25 Minutes

Old Fashioned Baked Sliced Peaches in 25 Minutes Bliss

Enjoy Old Fashioned Baked Sliced Peaches in just 25 minutes, a delightful dessert combining sweet peaches and a sticky glaze.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Peaches
  • 4 peaches Fresh Peaches Choose ripe peaches for optimal sweetness.
  • 1 tablespoon Lemon Juice Optional but enhances flavor.
For the Glaze
  • 1/2 cup Light Brown Sugar Can be swapped with monk fruit sweetener.
  • 2 tablespoons Unsalted Butter Substitute with coconut oil for vegan option.
  • 1 teaspoon Ground Cinnamon Consider a dash of nutmeg for extra flavor.
  • 1 teaspoon Pure Vanilla Extract Elevates the overall flavor.

Equipment

  • oven
  • mixing bowl
  • whisk
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. Wash and slice your fresh peaches into uniform 1/2-inch wedges and set aside.
  3. Gently toss the peach slices with lemon juice in a bowl, ensuring each slice is well-coated.
  4. In a small bowl, melt butter and whisk with brown sugar, cinnamon, and vanilla until smooth.
  5. Pour the glaze over peach slices and gently fold until evenly coated.
  6. Transfer the mixture to a 9x13 inch baking dish, spreading in a single layer.
  7. Bake in the preheated oven for 20 minutes, watching for bubbling juices and golden edges.
  8. Remove from oven, let cool slightly, and serve warm with optional ice cream or yogurt.

Notes

Enjoy as a summery dessert or warm breakfast treat. Adjust sweetness and toppings as preferred.