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One-Pan Bold Honey BBQ Chicken Rice

One-Pan Bold Honey BBQ Chicken Rice for Effortless Family Meals

Delightful One-Pan Bold Honey BBQ Chicken Rice with sweet and tangy flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Rice
  • 1 pound Chicken thighs or breasts Pork or tofu serve as great vegetarian substitutes.
  • 2 teaspoons Garlic powder
  • 1 teaspoon Onion powder Fresh onions can replace if you prefer.
  • 1 teaspoon Smoked paprika Use regular paprika for a milder flavor.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Pepper Cayenne pepper can be used for a kick.
  • 1 cup BBQ sauce Opt for homemade or store-bought.
  • 2 tablespoons Honey Swap with agave syrup for a vegan version.
  • 1 cup Rice (white or brown) Be mindful of different cooking times for brown rice.
  • 1 cup Chicken broth Vegetable broth keeps it vegetarian.
For the Vegetables
  • 2 cups Mixed vegetables (frozen or fresh) Use family favorites like broccoli or bell peppers.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add chicken thighs or breasts. Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear each piece for about 5 minutes on each side until golden brown.
  2. While the chicken is searing, whisk together BBQ sauce and honey in a separate bowl. Once chicken is browned, pour the glaze over the chicken, ensuring each piece is coated evenly.
  3. Stir in the rice and chicken broth into the skillet with the chicken. Mix everything together, ensuring the rice is evenly distributed around the chicken.
  4. Bring the mixture to a gentle simmer, then cover the skillet with a tight-fitting lid and reduce the heat to low. Cook for about 20 minutes until the rice has absorbed the liquid.
  5. For the last 5 minutes, layer mixed vegetables on top of the chicken and rice. Cover the skillet to allow the steam to heat the vegetables thoroughly.
  6. Remove the skillet from heat and let sit for an additional 5 minutes. Fluff the rice gently with a fork and garnish with green onions or parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze portions for up to 2–3 months.