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One-Pan Sun-Dried Tomato Pasta Recipe is a must-try!

This one-pan sun-dried tomato pasta is a creamy, comforting dish bursting with garlicky goodness and rich tomato flavor. Made in under 30 minutes with pantry staples, it's perfect for busy weeknights and cozy dinners alike.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups chicken stock or bone broth
  • 1/2 cup half and half or whole milk, room temperature
  • 1 jar 8 oz sun-dried tomatoes, drained of oil
  • 8 oz angel hair pasta
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons cream cheese optional, softened
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. In a large skillet over medium-low heat, melt the butter. Add minced garlic and sauté for about 1 minute, just until fragrant.
  2. Stir in the chicken stock, sun-dried tomatoes, Italian seasoning, pepper, and salt. Pour in the half and half gradually while stirring. Bring the mixture to a gentle boil.
  3. Add the angel hair pasta to the skillet. Let it sit in the liquid for 30 seconds to soften, then gently stir to fully submerge.
  4. Simmer for about 5 minutes, stirring occasionally to prevent sticking. If using, stir in cream cheese until fully melted and incorporated.
  5. Add Parmesan cheese and stir until melted and the sauce is creamy. Taste and adjust seasonings. If the sauce becomes too thick, add a splash of broth or half and half to loosen it.
  6. Serve immediately, optionally garnished with extra cheese or herbs.

Notes

  • Pasta Tip: Angel hair cooks quickly — keep a close eye on it to avoid overcooking.
  • Dairy-Free Option: Use a plant-based milk and omit the cheeses, or replace with dairy-free alternatives.
  • Protein Add-In: Add grilled chicken, shrimp, or white beans to make it a complete meal.
  • Make It Spicy: Increase the red pepper flakes or stir in a dash of hot sauce for extra heat.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk.