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One-Pot Egg Roll Soup Cozy Comfort

One-Pot Egg Roll Soup Cozy Comfort for Chilly Nights

Enjoy a warm bowl of One-Pot Egg Roll Soup, a cozy comfort for chilly nights with tender pork, crisp cabbage, and vibrant carrots.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground pork Substitute with ground turkey or chicken for a leaner option.
  • 4 cups Cabbage Fresh green or Napa cabbage; savoy cabbage can be used.
  • 2 cups Carrots Pre-packaged shredded carrots can save time.
  • 4 cups Broth Use chicken or vegetable broth.
For Freshness
  • 4 stalks Green onions Add just before serving for freshness.
For Extra Flavor
  • 1 tablespoon Garlic Fresh garlic enhances flavor.
  • 1 tablespoon Ginger Fresh ginger elevates the flavor profile.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, heat a splash of oil over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it apart with a wooden spoon until fully browned and no longer pink.
  2. Once the pork is cooked, stir in the chopped cabbage and sliced carrots. Sauté for another 4-5 minutes until the vegetables soften.
  3. Pour in 4 cups of chicken or vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 10 minutes.
  4. Taste and adjust seasoning with salt and pepper. Serve hot, garnishing each bowl with fresh green onions.

Notes

This soup can be made a day ahead; store it in the fridge for up to 3 days. Flavors develop overnight.