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One-Pot Italian Sausage Tortellini Soup: The Ultimate Comfort in a Bowl

This hearty and flavorful one-pot tortellini dish comes together in under 30 minutes, making it the perfect meal for cozy nights. Packed with sausage, cheese tortellini, and a creamy tomato broth, it's a delicious and satisfying comfort dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground mild Italian sausage
  • ½ medium yellow onion diced (~½ cup)
  • 1 can 28 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 3 cups 720 g chicken broth
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 bag 20 ounces fresh cheese tortellini, refrigerated
  • 1 cup 238 g heavy cream
  • 2 cups fresh spinach
  • Shaved parmesan cheese for garnish

Method
 

  1. Sear the Sausage – In a large heavy-bottomed pot over medium heat, cook the Italian sausage, stirring occasionally and breaking it up as it cooks. This should take 8-10 minutes until the meat is browned. Drain excess grease if needed.
  2. Sauté the Aromatics – Add diced onions and cook until they turn translucent (3-5 minutes).
  3. Build the Base – Stir in diced tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. The Finishing Touches – Add tortellini, heavy cream, and spinach. Stir to combine.
  5. Let It Simmer – Allow the soup to cook until the tortellini is tender and the spinach is wilted (8-10 minutes).
  6. Garnish & Serve – Ladle into bowls and top with shaved parmesan for the ultimate comfort dish.

Notes

  • For a spicier kick, use hot Italian sausage instead of mild.
  • Substitute kale for spinach if desired.
  • Store leftovers in an airtight container in the fridge for up to 3 days.