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Oreganata Shrimp: Discover the Perfect Recipe Today!

A delicious and easy recipe for Oreganata Shrimp, featuring a flavorful breadcrumb topping.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 2 teaspoons dried oregano
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • 1 lemon juiced
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, oregano, garlic, olive oil, lemon juice, salt, and pepper. Mix until well combined and the breadcrumbs are evenly coated.
  3. Arrange the shrimp in a single layer on a baking sheet.
  4. Spoon the breadcrumb mixture evenly over each shrimp, pressing down slightly to adhere.
  5. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the topping is golden brown.
  6. Remove from the oven and let cool for a couple of minutes. Serve with lemon wedges on the side.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
  • Substitute the shrimp with scallops or fish fillets for a different seafood twist.